enzo trapper part 2...and lunch

Description

knife specs:

Steel ELMAX stainless

overall lengh: 230 mm ( 9 inch)

blade length: 115 mm (4,5 inch)

handle material: stabilized wood

pins: stainless steel

for the knife parts www.brisa.fi

Tags: bushcraft,tools,knife,enzo,enzo trapper,elmax,steel,camping,cooking,fire,survival,snow,skills,featherstick

Video Transcription

if you pass by a trailer very often is important that you keep it clean because then this river was falling down in there the trailer that you consider he's a most difficult because I have to pass appearing down here because everything is falling down I put few logs there and some ground and now it's a is usable again to do that if you want you just put some sticks here and along the path see they're up there and then you put the logs along the trail then the ground you put some ground on it and then anyway when the ground will fall down it will cover the logs and the tree will become flat again [Music]

you see this is funny for me because that signer tells you that in this area it's a forbidden to hunt because it's a parka no then you just rotate one hundred and fifty and eighty degrees and the other side there just tells you to be warned that they're here they hunted the boar the pigskin so I don't understand which one I have to believe anyway

regarding the snow this is the worst condition you can find when it's a matter of starting a fire because not only you have just know that it's not a problem itself but when it's snowing usually you find every finger not so wet while in a now that there's no is melting everything is really really wet covered of moist [Music]

gee when you find how long the puffs a mess like this in the snow you can tell that the bar is a pest by given that I like to work with the lighter for the knife I have also made two sheets one is a horizontal and gustave style without the first Hill because I don't like it you should put it here but I don't like it because it's here but you can put the bird inside here horizontally like this if you prefer I've also made a fire still with the same material of stabilized wood as the handle of the knife and as you can see have never used it but as soon as I will broke my lil last first hill I will start to use it and here that is the knife and say you have seen

I've only good things would toast about this knife as I said that I was not so convinced about the steel because I don't like very much the stainless steel but this lmax is really really really good I don't have to I can't tell anything bad about it also the Angela is a good material is a bit weird to see a render of this color but I like it this way I like very much the blue color and also these pins here are in a stainless and the overall weight for this knife is a bit heavier than other lives but I like it in that way works better also to Mattoon as I said the longer blade makes more a bit more difficult to make feathers with the curved part just because you have to work in a distance you see but with some practice you can make it and also I I probably like to use all the blade when I met make feathers or Fantasticks

if you want to use this part of the blade is a bit more freaky but you can do it with some practice you can do it or eventually you can use this part and incline a bit use a good angle and you can make also fine shavings if you sharpen it well and with this you can start a fire with no problem even if as I said many times for me it's important that I've seen so much video about making feather sticks I guess many people give it too much importance to this practice yes it's important but the experience is important many fields not only in making perfect elastics you can start a fire also without to be honest with you guys I usually don't use it use them very much anyway it's only a matter of learner the angle of the your knife and the learner I would work with the wood and also it's a matter of knowing the right wood to make further sticks now it's a just a piece of wood I would have taken a longer one would be better because of the long swing but with something like this you can make a start a fire with no problem I can tell you guys and also when you make something like this you want to make the last business

the last feathers last shavings reel it in so you can put your first till right here and start to fire from this thinner feathers and it will spread all over the the fur a stick [Applause]

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it's time for our savings and I can tell you guys some experience that this shavings here are the difference between a succeeding in starting a fire or or not because they're really important in the fire making process now stuff is really moist I don't know but Luis event oniy you can always make use a good elastic with your car rod that could be that there this will work anyway let's give it a try even that is really full of moist you will use a big piece of chocolate under usual okay how about it this idea

we will let it work for about why [Applause]

[Applause]

[Applause]

[Applause]

okay

you want to be careful that he won't bury this pile of shavings with would I tell you this wooden which is not perfectly dry

[Applause]

first thing we have to spit some wood and make

it's ruffnut

[Applause]

we'll leave this here to dry up a bit yeah we have the onions and with the audience I will put also the sausage that will produce the grease that we need to cook meanwhile we can put it we'll put also on summers no to melt and so we will have a some water to use it with a sausage you see the one you want the sausage to roast a bit to take a good color I'm ready to brown I make a nice handle for this a pot which is made for a kitchen not for camping just making to two holes on the sides and that piece of wire but but is really useful because you just take it away when I you know are done done with it and put it in the bag and you can hang it from a rope or sticker or you can use it as an envelope for your pot now it's time for water and this tomato

it's so cold guys that the best way to cook razor to put directly on the the ashes in the coals the soup now it's time for the beans now we just have to wait for the water to evaporate a bit guess we are ready guys what does matter guys just a really good gross excuse my friends