Joker Trampero knife

Description

Knives company:

https://www.joker.es

the knife shown in the video:

https://goo.gl/nBTsCU

Steel SANDVIK 14C28N data:

https://goo.gl/mvUL9z

Other Italian friends channels that show these knives:

Pescho (Pescho Anvi) : https://goo.gl/SkKuzU

Omar (Omar Cai Salatissimo) : https://goo.gl/NDfDT4

Livio (through the landscape) : https://goo.gl/X5z9y5

Ermanno (TapRackBang) : https://goo.gl/hPgdoJ

Mattia (Wild Tuscany Bushcraft) : https://goo.gl/vq7uBv

Tags: bushcraft,knives,knife,featherstick,wood shavings,wood preparation,fire starter,camping,survival,survival skills

Video Transcription

hello my friends today we are here to test and make a little review of some knives that Spanish company send me via mail unfortunately lately I had some problem to my knee as you can see and I can't walk too much so this is the perfect occasion to test these knives and there are three of them and there I will show them in a moment so stay tuned and let's see what we got [Applause]

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you

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this is one the other and then I have a neck knife that I will show you later they are and the made knives all made in a good material this is a pocket I would this is leather and the Stila is a pretty good as is the sandwich and I will put the type of steel on the description and also a link to a place where you can find all the specifics about this type of steel I can only say that this steel is a really good and also the review of distillery are all good this is one of the knives black liners thick liners would really really comfortable handle also the shape of the blade I like it is a push-up type a flat grind with a V edge a bevel here to keep the edge better as I said that this still is a really good is a similar tool trivy still as they are less but a bit easier to to sharpen and that really still is a really tough sharp in my in my experience at least I have a bark river with that still and it's really a pain to sharp but anyway it's a good still and it's awesome as a as as your attention this is a almost that good and you don't have to worry about the flat grind because the difference with the scandi and the convex grinder is not that you can't make bushcraft activities with a flat grind also with the edge the the difference is in splitting the wood this type of grinder is I as you can see Whitney start from the Spiner and go down straight to the to the edge and that the the problem with the only problem with this in my opinion at least is that when you try to tune it in in the wood if you find a good not in the other type of wood it will stuck inside and the wood and it's not easy to take it away sometimes is also dangerous so in this case in that case the scanned in the convex a are really better but to make further sticks as you will see no problem on the contrary I prefer the this type of edge to the convex to make a feller sticks and to make small jobs like carving but let's see this let's put some tears stress on these blades as you can see is a perfect companion to make good father sticks don't be fooled but by those who say that you need scan the edge to make father sticks because it's not true the advantages of scan d edge are others not to make father ticks and when when you want to make a feather stick you want to use the curved part and also using a an angle with the wood and not there to make cut the paper or to shave myself because I don't like very much that that shows to see the sharpness of the blade for me a blader it's something that I needed to make this not to cut the paper I use them outside when I in my adventures I don't use the knives in my office and move something like this you cannot start a fire with no problem and also the cutting power of these things they're really really good [Music]

as I said before if you take a logger besides and you split it in four parts and use one of them the inner part of the log to make feather sticks is different because the density of the wood you take is all the same while using a stick like this you start with a soft external part of the stick and then when you will go inside the core of the wood of the stick becomes harder and harder so you have to adjust your hang Angola and you're stronger and it's become different to make fantastic sometimes it's easier sometimes it's more difficult depends on the wood if you can find a good straight stick with a few knots on it you can make a fantastic like this with no problem and this is what you need all you need to start your fire see this still is the same still I guess that the user on the more odd knives is a Sembach steel the Scandinavian stealer and as I said it's a really really good and I had another knife with the steel and there is a really a pleasure to to make to sharpen it because you can feel the blade become really really shot when I want to see if a knife knife is really sharp I just put it on my thumb and it doesn't slip the blade doesn't slip means that it's sharp sharp enough sharp enough to make this which is what you need out in the wood awesome it's a really important wound understand your knife it's not as I said many times it's not very good to change a knives knife too often because you need to understand your knife in the the way that you know the limits of your knives and the angle and they become a good friend in the forest

also there the shit comes with this fire till the knife as a good Spiner well to use with your first deal this is a new Dutch but you can see it's perfect and also to to use it on the on the wood like this now let's say that you want to make a spoon the way that I do that is that I split a log down like this you know Alf and this will become my my spoon I should draw a shape of the spoon here but I don't have a pen with me so I just use my my fantasy no ma'am the matter that I use let's say that this part will become the spoon and this with the end of the spoon so I just Mika's cut around it is difficult to have a knee like this this for me that not to use this now with a good bottle we split you see the two cuts we split the wood here and here and we will make the ender you see what I mean before with a different type of grinder you won't have any problem because the like the scandi or even better the convex try to split the wood well this is a bit more difficult but as you can see is not a big deal in the end on the contrary you can see which we are putting some stress on this blade just because we want to see if can handle it now we have the shape we have to cut a bit more here but we already can see what we want to achieve

sometimes you have to just follow the wood can't treat it like a plastic so you have to follow it a bit you are you can be pretty sure that if you make a spoon with a knife and at the end of the process the knife is still working pretty good pretty well it's a good blade also it's important to use a knife in this way because you test also the end and as I said that this end are you really really comfortable the other model this model is as I said a Canadian a style and I I have to say that I prefer this is a shape of the blade because it's where then it's a really really beautiful in my opinion at least but to say that for me is better the other one to carve at least also the Endel is a bit different you see it's a bit different this is a point hedger and more guard while this is rounded with more guard

if you are going to use the knife phone in this grip this is perfect the Canadian is perfect you feel much much safe with this but if you like to use your knife in many position like this the chest position like this to to make small sticks as I made many times this is better much better it's up to you I will show you just this because this is the one I I will choose but it's not that the other is not good just my choice so before continuing continuing with a spoon I want to hit something make some tea and so I will just split some pieces for my hostel to make sticks like this a perfect to start your fire we've no problem at all [Music]

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I forgot my precious a heat shield which in case the window is they're really really useful but you put enough would be good enough let's continue with the spoon but now I can tell you that I'm ready well impressed because as I said I work good on the Spooner all the afternoon but my my aunt's are really good because of this and pretty much the same and the edge is perfect no blending and no no chipping at all I like to strop my blades on the ladder a bit so I will make I will do the same here and this this is still here will will be like razor sharp after the stopping I'm pretty sure of that here you can see the blade not chipping as you can see and no blending on the edge and also the the shit is really good linear that as usual you can put aside aside and you can I use just the sheet without the lanyard and also the the fire still is with a good pocket a handle handle which is a very nice in regice them is a spanish company company send me this these knives and also told me that

we are the first me and other five friends not the first to try this in Italy they are price more than a fair in my opinion because they I can say that they are cheap because it's not a cheap product and made leather and wood and a good steel but it's not expensive at all on the description i will put wrote on it the address of the company now also the the address of five other friends italian friends with youtube channels like mine they like to enjoy the outside like me and there are good friends and so it will be good if you pay a visit to them especially if you are a italian because some of them the the channel is Italian but they make wonderful videos anyways

which is my friends still chilly out here around 5 degrees Celsius and in this temperature you enjoy the pleasure of the fire even a small fire like this see you soon my friends [Music]

[Applause]

you