Canederli Bushcraft Cucina Outdoor Knödel - PeschoAnvi

Description

In questo video faremo dei canederli allo speck in bel stile bushcraft. Canederli tirolesi con gulasch immersi in un bosco e sommersi dalla neve.

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Ricetta per circa 8 canederli (4 persone):

Recipe for 8 knödel (4 persons):

150 g pane bianco/white bred

1/2 cipolla/onion

80 g di speck o pancetta/speck or bacon

40 g farina/flour

100 ml latte/milk

2 uova/eggs

prezzemolo/parsley

burro / butter

sale e pepe/salt and pepper

Fare appassire la cipolla tritata nel burro ed aggiungere lo speck tagliato a piccoli cubetti.

Tagliare a cubetti il pane. Aggiungere farina, sale e pepe. Poi cipolla e speck. Mescolare di continuo possibilmente ogni volta quando si aggiunge un ingrediente.

Infine aggiungere prezzemolo , poi uova e solo alla fine il latte. Mescolare il tutto e fare riposare per 15 minuti prima di formare i canederli.

Mettere in acqua bollente per 15 min (se congelati 18 min)

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Brown the chopped onion in butter, and add the speck cut into small cubes.

Cut also the bread into cubes. Add flour, salt and pepper. Then onion and bacon. Stir continuously, possibly every time when adding an ingredient.

Finally add parsley, then eggs and only at the end milk. Mix everything and let it rest for 15 minutes before forming the dumplings.

Put in boiling water for 15 min (if frozen 18 min)

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In questo video:

Coltello: http://amzn.to/2BwajX0

Seghetto: http://amzn.to/2o2bAh2

Stufetta: http://amzn.to/2CoDPuu

Stoviglie: http://amzn.to/2BwjLtq

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Altri video:

Canederli ai spinaci: https://youtu.be/wj1o0NC_QqA

Su stoviglie: https://youtu.be/i3f20L1v04Y

Bushcraft dinner: https://youtu.be/CGqpBkgudhg

Accendere fuoco inverno: https://youtu.be/IWjjjUDXVus

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Materiale tecnico:

Reflex: http://amzn.to/2ezHq0O

Action cam: http://amzn.to/2nBRUSy

Treppiede: http://amzn.to/2eJSXbe

PowerBank: http://amzn.to/2mCxw1W

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? S U P P O R T: http://paypal.me/PeschoAnvi

? S H O P: https://goo.gl/T1Gkvq

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? H O M E P A G E: http://peschoanvi.weebly.com

? I N S T A G R A M: http://instagram.com/peschoanvi

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Video Transcription

Hello, welcome again to this new video.

We came back to this great place

where we did a nice Bushcraft Dinner

We add a pole for our chair

to be a little more comfortable

the tripod don't work very well at least

it's hard to stabilize on this ground i'm not sure i will use it

I have done a video where i cook some knödel - dumplings with spinach

and there were some request about a video how to make canederli so let's make some canederli - knödel Bushcraft Knödel in the outdoors Good vision! Let's see what we need...

not the weather changed

even if there is no more sun and it's snowing now

in effect i started doing the video yesterday the first "sunny" part was yesterday

until i notice that i forgot the ingredients

new day, same situation same place just the weather changed. nothing happend we will prepare everything here outdoors

dont't pay to much attention to the quantity

in the description of the video i will put a precise recipe

we need bread, white bread speck - bacon

i prefer speck eggs than we need flour

onion butter a bit of parsley salt and pepper

some milk or water today we use water, but i prefer milk.

let's cut the onion than the speck

it's better to cut in smal cubes

surely the most work

I cut strips than small cubes it's better for better results after

It requires patience same with bread later

we have cut the bacon and the onion. let's start a fire in butter we brown a bit the onion than we add the speck

not to much

just a bit, and add the speck

same patience with the bread

this recipe it is a classic kitchen of the poor

It was born using remains

like this bread a half-hardened bread at the time these recipes were invented

for not having to throw away nothing

at least how to use ingredients in another way

before having to throw them away

lets cut all the bread it start snowing more

we had to cover ourselves more from above

now we can make the mixture first always the dry stuff bread than add flour

a trick that my mom used to tell me

mix all the time again when you add an ingredient

now salt and pepper

mix now the onions with the speck

it's still frozen, we have -5 degrees

add parsley that we have cut in pieces mix

now the eggs

and just a bit of milk in this case we use water now lets mix the dough

mix it well

let it rest for 15 min (at home) here we risk that it frozen let's make the knödel it's easier with wet hands

press it well at first than make the round shape

the bread was still very wet from the falling snow :)

let's hope they stay together

we make 3 big knödel

the recipe in description

will be for 8 canederli at least four servings

we have some problems with fire and tripod and snow :)

a lot of snow fall also from above

and coverd our knödel

we do not give up more snow :)

the tripod was useful for a higher position for the pot to have a bigger flame below

outdoors and bushcraft

is not always like we see in much videos or tv everything perfect sunny days and wonderful constructions ;)

it's never like this from me it's more crooked and dirty it's so the water is boiling back to the knödel the recipe in description

is the recipe from my mother and she got it from her mother my grandmother

i have to keep attention at the fire

while boiling canederli

it seems the knödel remain together

i'm happy :) I brought also some goulash

looks not so bad some more minutes

after 15 min, they are done let's heat a bit the goulash

we can be happy more than happy

1 2 3

let's put some water for a coffee later

that's the result

i'm hungry

Buon appetito!

we wait for the coffee

we finished eating

It was a hard day i look horrible im wet i was freezing the bread was wet of snow we got a blizzard we got snow from above problems with tripod with fire but i feel happy and satisfied because I ate

you can take the recipe and double or triple it at home and put it in freezer

at home it is easier to make ;)

but i wanted to do it outdoors perhaps not in this conditions ;)

i hope you understand how to do it

cut in cubes

mix

and put together ingredient after ingredient and mix fistr dry stuff bread salt pepper flour onions and bacon at least the more humid stuff, eggs and milk

I hope you like this Outdoor Bushcraft Knödel I would say that this is all for this time I'll se you at the next video See you next time. Ciao