Bushcraft Cooking: Scandinavian Woodsmans Lunch On 1 Meter Of Snow

Description

- Bushcraft Cooking. Scandinavian Woodsman's Lunch On 1 Meter Of Snow. First Day In The Forest For A While!

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Tags: Survival Russia,Bushcraft Cooking Outdoors,Survival Gear,Bushcraft Kit,Extreme Cold Weather Survival,Reality Of Survival,Bushcraft Gear,Wilderness Survival Training,Survival Bushcraft Knife,Survival Tips,Tips And Tricks,Outdoors Gear,Survival Fire,Winter Camping Gear,Silky Saws

Video Transcription

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hello guys look at the civil Russia but today we are heading to the forest it's going to be awesome I hope I'm on the massage no shoes to do the dog is with us and the using them as obstacles as you might know we had some above freezing degrees we have some soul I think it's called in English and now we have the frost again so the surfaces pretty stable anyway around here I don't know how goes in the forest actually you can see Diggity Dog he can travel here on the snow no problem so yeah get away from the civilization here and head out into the southern part of my forest tell you guys it's wicked to be able to travel on the snowshoes actually aims to just walk in the forest it's pretty awesome skis of course also pretty awesome

what Janine is like really like you are like some kind of a big boat of ferry or whatever you want to turn around yeah so it's really cumbersome this is awesome head on

ok guys so think this is too good this place as any to make a little classic Scandinavian Nordic woodsman's meal and for that we need a lot of no but I take this here anyways because I can also show you how to cook a little bit and so on and deep snow and rather grab abla so yeah I get to solve because the source my friend other swallows the soul is a nexus reference it is all my friends take my latest news friends people wonder here

silky combo with the curved blade this is really really awesome you're working on a taste ending it's pretty good idea to check the top of it wobbling to motion as the top breaks off and falls down in your head and that is specially heavens with an X so you're pounding a good thing about this blade is also designed to read Cosmo cut this way so makes it easier ladies angle coffee can hang up a little bit we're going to cook right out there so the hole would be nice to get out there but this is nothing we cannot handle I think so here's a little switch I have removed myself over the year so when it did I get snagged like that and you'll have a small saw about the container boil and if the tree is not weak you cut from on top here as you can see down so here until there until the start to bind and then across from the bottom on to the break and you can take the three pull it back handle fall down it's the easy we're almost ready to do some a classic Scandinavian or Nordic woodsman cooking but yeah i trample the stomp a little bit of a spot here so silly if you see down here maybe I see we can get you down yeah see here it's not the deep that must try and take a look and see how deep is no really as I would be discreet you go in the camera at us oops that's also the way a little bit higher actually no way steep so let's cook some food because it's also food and cooking is awesome cooking in nature is even all summer it's much gooder as they say in the state we had fair enough to say that this is a little bit overkill for just making a meal but when you have a soul that works really awesome then why not and at the same time I can show you how to make a small fire you can cook on on the on tv' no for the yeah I'm rambling let's get on with its cause some tensions are Prince's Forester so they'll bear with me guys so here we have the visual field kitchen let's I get the flank at the fire going are we using some fine perch feelings and the little bit of inner tube and it's always good and some pine needles of course since it's Bridge Park scrapings I'm just going to give it a little bit of a gas on the ferrule Razia fine

I can smell inner tube inner tube is awesome okay let's get on with the cookin over there we have the campfire now I changed sides because the the smoke predominantly goes over there we are in a clearing so the smoke goes a little bit here and there so if I do a little bit funky ID it's not because I've been crying but let's take a look at what it is we actually gonna eat it's very simple very fast and very tasty what we have here it's a little package well we have some they can't bacon two slices of rye bread the bacon we're gonna fry I don't have any oil with me but I grow some butter it's cold so butter is not a problem right and also some guy said I should teach this more here for more serious life or whatever most of you know that I'm not a pig more friend but I love this setup here and it's a very very light knife and the thing is 130 grams 127 grams and maybe it's four ounces or something I don't know but the yeah I moved a little bit away from the from the from the large knives I don't know why but yeah so this is the all sorts of tasks life but of course have a built knife with me also very nice knife is actually made of the exact things to you send weeks 14c 2018 or something like that it's a shameless thing if you want to say it like that this is also easily the sharpest knife I have then I have two things with knives what I can use for all sorts of stuff and the one I can useful food and this in this so we're gonna take a little bit of water here because course also have brought some whale in a small bottle or something but I didn't

should do the trick as I said this stage is a true Scandinavian or Nordic woodsman launch

and this is why executive finish and there's almost no more Scandinavian country than Finland except from Norway maybe so I'm wearing the Finnish m36 field cap today wool caps nice I like the German better though but yeah it's a Finnish m36 the Finnish those things also calls them the plot scoop for some reason I'm sure there's a Finnish viewer that can tell me why they call it the black school I'll get frying and get back to you guys well yeah there's no escape from the smoke smells good you can see we're cooking on the LOX actually bacon sounds just right yeah so uh that's a fry it's pretty hot make it you need to boil a little bit of water so I smaller 3/16 of a cobblestone worth of water here you can see the bacon it's very soon ready I'll say it is pretty ready you see the log is burning through pretty soon what's also been coding for quite a while actually I have the bacon in the in the fabric here because Bank bacon and so on actually likes to be stored in something breathable instead of a plastic bags and reasoner the water's boiling you mix this here around a little bit some of you might find this a little bit yes or odd this is how this we will talk some boil the water in girth to cover this stuff here so now looks like this we will chicken mix it a little bit more and then you have to stand a little bit and suck off some of the water here so I'll get back to you in a few seconds or minutes so this is what our little dish looks like by now this is where our fire looks like you see is almost burned through you can make this last longer with just using a fresh water or wet wood for example but but why use fresh wood when I have dry wood and I don't need a fire laughing that no but if you want to know how to make a fire on a teach on deep snow at last for a long time you can take something up here but the let's dig into this fool here because it's gonna be awesome

you might find a little bit odd with the black bread in water with bacon fried bacon but the delicious look at this tastes exactly like black breathless bacon

it's really wasn't the Scandinavians no we like like black rye bread sourdough with all this white bread is not good for you yeah so awesome payout also meal really really awesome to be able to walk around in the forest as long as it's frost anyway because the problem is of course when it gets a bomb zero it's really really hard to travel around here then I need the hunter skis and I actually don't know if they start to delaminate so what you can say anyway guys good to be out again please check the links in the description and so share subscribe so barrels of like and all that good stuff until next time get out and swing get it done see you next time here in the very late wintertime Russia thank you for the time guys