Woodstove Baked Bread While Hiking

Description

Lonnie and Connie show you how you can steam bake the most wonderfully delicious bread even over a campfire when out camping. A great cooking method and recipe that is almost impossible to over cook (unless you run out of water / steam) even over a campfire. This is also our favorite method and recipe for even at home.

Steam Baked Bread Recipe

For the mix:

1 cup (125 grams) flour

1 1/2 teaspoons (6 grams) baking powder

1/2 teaspoon (2 grams) salt

3 tablespoons (16 grams) milk powder

2 tablespoons (24 grams) sugar

2 tablespoons (30 ml) vegetable oil

To prepare bread

1/2 cup (120 ml) water

In a medium bowl whisk together the flour, baking powder, salt, milk powder and sugar

then drizzle in the oil. Cut the oil in using two knives like scissors while stirring occasionally to evenly incorporate the oil into the dry ingredients.

When you are ready to make the bread, pour the mix into a small bowl and stir in scant 1/2 cup of water. Drop your steamer in a 2 quart kettle and line the steamer with foil. Place entire dough ball on foil lined steamer. add water to kettle to just below the streamer's floor level. Bring water to a boil and then steam bake for 20 minutes. Serve when done.

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