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Mussel Cooking

Description

NativeSurvival Community Channel: https://www.youtube.com/channel/UCxv1HGqDaf04BnpDIdQ4L1Q/videos

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Website: http://nativesurvival.com/

Mitch, Mitchell, Alone, History, Channel, Survival, Nativesurvival.

Video Transcription

hey this is mix with native survival school my little girl just woke up from a nap as I was cooking some mussels and she helped me eat them all so she wants to know how to cook them so I figured I'd do a vid on how to cook mussels all right so first thing I like to do is get hey yeah let's get a pan starting to boil throw some water on it wait no get them cooking I prefer to use if possible I need about 3/4 of an inch to initially I prefer to use salt water from the ocean I don't have that so yeah okay so there's our mussels much yeah what's that former it's a couple of them so I'm gonna place those oh wait a minute right make sure it was completely to a boil it's almost there turn it around goes faster sometimes when you do that alright now I'll do it hey chop them smells really hot so I've dropped them in now they usually start opening on this right away because the water is so intensely hot so I'm gonna blow them for a couple minutes usually about three minutes four minutes tops hmm I love to smell that's me my childhood I probably used to make clams and mussels in Jackson Stevie Ray right away when you lowboy all the fireman was a little boy and now yeah we still eat him at least once a week now you know how to make them and now you're teaching me that's right that's right so nature works get the past down skills to your children yes pastures all right so they know everything that you know yep that's right mm-hmm love you for you I love eating mussels me too mussels I know phones too yeah different type of muscle yeah yeah all right so they boil for 3 minutes won't eat them on time sometimes Shannon ex-wife not there yet oh but I tell you I'm gonna eat it first no I wouldn't open that's crazy Alice I was just jokin nice just practicing yeah I'm gonna blast that one some heat let's see if I can finish that off

all right this last ones opened not a ton but it's definitely correct open I'll check it out many ships okay before we decide to eat all right now I'm gonna dump this out put some butter in there let's get a some butter melt in there yep so we can have clams tasty crushes snap tasty tasty my baby need a waterbed that is delicious what can you wish Russian oh we crack open a crack Swiss the mussels okay open crack jokes and crack yeah well in it no delicious yummy it's sweet since a huge piece reach up to anymore but it's been in the in survival school muscles are really easy if you have some grease super simple whether it be fish grease butter whatever you want to use they'll simply just boil it down for three minutes four minutes that's it I just saw some saw in the water enjoy it you gonna say bye thanks and it's one good job take care

About the Author

NativeSurvival

NativeSurvival

Mitch is a Wilderness Living Skills Instructor, he has been featured on The History Channel's program "ALONE" and written articles for Outdoor Magazines; he owns and operates The Native Survival School which provides woodland living and survival classes, as well as offering quality outdoor gear he's designed. Defintely, he is a master at bushcraft's techniques.

You can find all his videos on his YouTube channel.

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