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Making Acorn Bread for Survival Part 6 (Acorn Biscuit)

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Mitch, Mitchell, Alone, History, Channel, Survival, Nativesurvival.

Tags: shelter,hunting,fishing,bushcraft,survival,native,nativesurvival,fire,water,navigation,primitive,aboriginal,shooting,shooting tips,trapping,modern,frontier,pioneer,field dressing,butchering,trees,plants,edible,medicinal,eastern,woodland,knots,sharpening,sun,moon,stars,trap,bow,arrow,handdrill,flintknapping,arrowhead,self reliance,nessmuk,kephart,boone,ray mears

Video Transcription

as missionary survival at the autumn rendezvous tonight we've been making some a corn bread stay tuned alright so this is the a corn flour that I made put some of that in there okay and a little bit of water more water

all right here we go throw it on my rock Jules gonna miss the Akon bread yet and cook it on a rock all right a cornbread's coming along to get nice and crispy right there keep cooking it

all right there it is you can have my buddy Joe snowing in the back a cornbread I just quickly carved up a cookie spatula see if I can take it off I'll pull the rock off pull off the side a little hot get my bandana all right okay

oh yeah look at that big cracker huh big piece of a cornbread my solid cracker cooked all together just a little bit left in the edges all right here we go they say clone cracker all rights give it a shot man echoing biscuit mm-hmm hmm texture it's almost like it's almost a cookie yep

it's like a cracker whole meal kind of delicious doesn't taste like overly like anything so because it doesn't taste bad and it's good I can eat a bunch of it mmm-hmm life is so good those days bad very mild yeah you know my mom I'm gonna sad some mmm some wild berries to it mm-hmm

or from that maple cover with my good hmm Mabel's tea berries you found Oh what the wintergreen yep hmm so I ate cornbread have been leaching for five days and running out you just wait until the water is clear and that water wasn't even perfectly clear I put the Acorn in a cup fill it up with water every single day dump it up put more water in and into that like four or five times and it was still a tiny bit cloudy first it's really yellow and it turns to white at the very end the cloudiness turns to white and it was slightly white today it's very slightly it was only white when I squished it and I really squeezed it feels a little bit of white that came out still delicious so even when you get to that point you can eat it right there all right this machine is a bauble thanks for joining me today as we eat some delicious a cornbread at the native survival autumn rendezvous that's a great day

you

About the Author

NativeSurvival

NativeSurvival

Mitch is a Wilderness Living Skills Instructor, he has been featured on The History Channel's program "ALONE" and written articles for Outdoor Magazines; he owns and operates The Native Survival School which provides woodland living and survival classes, as well as offering quality outdoor gear he's designed. Defintely, he is a master at bushcraft's techniques.

You can find all his videos on his YouTube channel.

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