Bushcraft MeatFest! - Salmon, NY Strip Steaks, Bone In Pork Chops, Field Garlic

Description

http://www.nativesurvival.com

https://www.butcherbox.com

https://www.butcherbox.com/baconforlife/?aff_link=1&a=3687&o=8&utm_source=affiliate&utm_medium=cpa&utm_campaign=bacon_for_life&utm_term=nativesurvival

Tags: bushcraft,woodcraft,primitive,cooking,skills,skill,camp,camping,wild,rewild,rewilding,meat,rock,stone,bone,iron,pan,skillet,pork,chop,ribeye,salmon,roast,fry,smoked,braised,survival,steak,living,technology

Video Transcription

let's go on this is missionary survival hanging out in the woods want your buddies of mine this is day two I'm gonna cook up a bunch of excellent meat brought to us by put your box stay tuned [Music]

all right today do some pork chops bone-in wild caught salmon with a lot of meat left looking forward to cooking it double thick cut New York Strip into that strip

oh my hookup some food all right to a thick New York Strip large and in charge there's gonna be two steaks out of this Malcolm will go get one I don't know whoever wants the other one we could split it up whatever I'm also making some pork chops in a minute and we're gonna make some food look at this steak oh my incredible yeah that's good wood inside - no I didn't call myself I go I got two steaks out of one cuz we're going to go over the fire

I'm Malcolm later flip that bad boy over keep those grill marks oh man all pines use a pine flavor to it she'll be like this then quick there you go just a little burn I don't like charred meat put that towards the bottom

that's like that's perfect that is so good yeah it's flamed in addition the flame didn't touch it just just the heat put put over a city on the side to watch the juice yeah it's like this isn't good beef but yeah right those grill lines there you go man you can see the cam yeah man do it up like that

put your box.com hooking it up yet again there you go do they have an Instagram I'll get my shot of it yes right there on Instagram we just checked put your box

no they are on it they are in Instagram got a quality to meet so far has been outstanding you've been eating put your box all weekend incredible it is all organic grass-fed no taste test medium medium medium well meaning well okay let's know if he gets the malcolm seal of approval yeah that's a nice medium well let me get a shot of that unreal that's the perfect state yep no if it was a perfect it could be sitting there further me instead of Malcolm's videos brought to you by butcher box calm as I was saying earlier and sent me a bunch of meat to try out he came in a big box all insulated with this insulation right to my house was super easy I ordered a custom box so I was able to choose what I wanted they have different types beef pork and chicken you can choose from it's all set up we can do a custom can do add-ons I added like couple pounds of hamburger and salmon fillets some rib eyes things like that bacon the bacon was incredible I've really loved their bacon so Malcolm L sinking we just had and that strip is pretty solid huh malicious yeah so I'm gonna do some bone-in pork right now pork chops we're all gonna fire up some wild salmon police from Alaska sockeye grass-fed top sirloin kappa yep what's on the menu right there also the whole chicken check it out man - organic label incredible right now going on a second steak over there a second strip I'm gonna whip some pork chops then get into it I'm gonna flip this meat for that is a cool shovel not that one just showing up nothing goes on five non-pressure - okay they have to like say mistake going to the rock for this one say this makes them come back towards the fire it was yet the capybara exactly and what they go what they do is they send them out into the wilderness and they won't get them so wait that's what they'd be that they use a whole animal yeah let's see we're gonna go with salt I'm spicing this up when it's still moist on the surface it's not seared yet those spices that here salt garlic powder and go with onion powder it's like my trifecta right there the new one add it to the stable Belle's stuff my grandfather and my father yeah - and there it is what's good about that - is that as the fat starts rendering and the steak starts liquefying it's gonna create a natural gravy a sauce with all those spices and now when I flip the steak which is what's gonna happen next all the spices with all the juice that's all on the hot rock the fat silk rock it's all gonna mix in not the first time I've cooked steak on a rock a man so you do you get sweating you get it working and then you feel the spice on it flip it and cooks it right in oh yeah I use those for the bad jobs let's flip this over cuz there are some that old debris and ree-ree labor it all right guys you just say let's check it out see if it's ready yeah do it up looking like it might be pretty close it's looking pretty amazing Jada's well that could work well for me go

mm-hmm works great I love steak that's your perfect medium right there dude yeah

Vivi's man

[Music]

sure

yeah I'm a very piece of fat on it that's like

[Applause]

yeah so much like salt this place enemies yeah what's right amount of fat see on that from that strip on the side and it virtually dissolved so it just liquefied over all the meeting at its own flavoring

grass-fed organic meat which boxcar man bitches um couple slices luck yep alright so here's that feel garlic me Nick gathered just cleaned it up there we go process ease down stuff smells like heaven now what are they for you so for this meal just pull chops chopped up some wild garlic and some onions and I'm gonna chop up some apples as well it's a great combination

all right now to top us off when you go to the shops all right look at this chop all right is the bone-in pork chop which actually by the way is the ribeye the pig sounds great that's gonna go right in the pan how beautiful this looks throw some salt on there just sweats out I like multitude [Applause]

my handle goes over the edge I go gee hunters fire outside of the pan we'll get nice and hot and shift things around [Music]

play with guns better give them props man litter box calm

it's a fad put the fireside just not rendering down

we go back we get that pat right here yeah Walker I like that little one now so right inside yes okay No [Music]

[Music]

maybe

if I could go home as with my work with Mike

he's going home to cook more seafood today goes like a crab cake maybe my wife just finally got one I didn't have a TV in my house company keeps going up they're gonna have him so much longer but I like this design is the in the back away if I need to get a little hardened outside go a little left side down back away from the fire I could still keep the fire active on the other side so still plenty of embers being made I need to take a pull to keep drag them over get some nice conversation going on right now mmm starting to come together [Music]

thank you yeah thanks for the support man oh man you see that awful generous to you right now well actually thank you so much buddy man well it's just Joe Wilshere wrong yeah wait a man let a nick all right time to flip this mouth and look at that yeah man golden happy golden happy I'm gonna do is kick up the heat and just push something a little closer that where it was done already starting speed up this is a V brace something I learned and in Vancouver Island when I was cooking all the time over fire I started coming up with all these different braces to cook with looking like it is done [Music]

our guys watches up boy are you serving it yeah I'll serve chili don't fit oh you can you can serve yourself Wow gonna come eat up yeah yeah yeah I'll put it up close up of meat

arrest a moment two minutes boom I'm sure I got a decently thick piece oh wow very tender just fell apart cut right through it thank you butcher box comm coming through in the clutch nice clean white meat something to be said for quality meat man

oh man just glistening all right guys attack it everyone grab a Robin chunks grab some apples I'm just company on a piece of love a piece whatever we want to do it we're just cutting the bone out right there cutting strips over here hit a Turkey's in the background yep the peeled apples aren't off in the field so feel garlic is like the corner come down I guess you could make it [Music]

[Music]

[Applause]

[Applause]

the whole little chop there yeah you have

Starfire over there of the apples and onions very minimally spiced I'm gonna go to crazy didn't I didn't need anymore yep yeah good here's what's mine looks like that's it's gonna be some good eating stop cooking there's cook so skillfully - thanks man actually we're getting deduct ten points for but now I just want a little piece of bone in mine Michael job we did not probability awesome good that kind of reminds me of like something that you would eat in the fall how about true not born for the month before there's something just so calming about this so taste so comfortable yep like maybe like a crisp fall day are you eating this inside you look outside leave the stuff already parted yep

thank you somewhere that filled garlic mm-hmm it's funny edition diamond eat is like really tender for pork yeah it's funny how edition spring can take you right to fall I'm cutting with my wooden spoon so tender it is yes the pork from butcher box this wooden spoon cutting with a wooden spoon pork amazing that's a special man we haven't had one tough piece of meat yeah they've delivered quality meat it's always been tender it's always been juicy it's always been fresh it's grass-fed organic wild no matter what we've had it's been tops

meats best to push the butcher box yep a box put your box calm get you some I'm literally cutting this meat with my wooden spoon and it's pork I mean no my pork is tougher than that nope yeah great half just problem yep that's a keeper I'm so easy to cook - no work try to throw in the pan and simplicity

mind it add a little butter to it so the onions and the peel garlic and can do that thing like an only wood at home just a last bite look at that oh yeah you know you want it oh my goodness I I think everything has a has a hole made a really cohesive dish man you all the source all this stuff it's a good name to butcher box Kenji yeah no he has a cool name but he has a great product all right I'm gonna actually smokes him like say minutes I loved when I was take off my clothes on the courts you know reservation and they and they made food for us up with a big pot last before we went out they made all the traditional negative picture food and one of it was salmon that they smoked and swallowed a maple syrup

well I might be leave us a minute I'm telling you man if you don't like that I don't like you there's something wrong with you yeah I know that was so good oh my god no this isn't gonna compare to it but I've got maple-smoked seasoning that I love to have you put on my fillet you know I always love to try that awesome dude maple and salmon it's a big thing oh yeah yeah hold my main table I don't make the syrup and we soak the fillets in the marinade think about it like maple sauce and like semi brown sugar maple syrup

it's got soy sauce nice it's almost I got like a maple teriyaki yeah a little brown sugar that's yeah that's some other yeah that must be put the fillets in yeah a little okay so now we're going to do some salmon fillets Wow caught Alaskan sockeye even has its net caught catch area number 67 it's all there amazing it's so cool I can like track down where these fish declawed talk about you know you know the track back where your food comes from oh cool their individually wrapped as well that's wicked convenient you know what Mitch you can make you can make me poke play okay no they're not no it's like single serving size single serving size perfect [Applause]

that's an end cut at the end of the play the middle cut I'm a my cookin we're gonna have one you have one I'm gonna have one Malcolm you having one you got to go okay all right three deuce there's still one two three full left well it comes with seven filets you got to keep those promises so still let you come

two pounds two pounds this is two pound bag at this little cut here put a cut here check the other side

there it is [Applause]

now I'm gonna take these skewers go through the backside come back out there it is so I'm gonna prep all three the same way Thunder season them up get them over the fire I'm not sure what the other one's gonna learn to them I'm trying to take my time I said listen suck up and learn as much as you can it's better to know everything and not play at all than to have to know more I'm not I mean I have to play more and not know I guess that you can apply that to anything

absolutely it's better to have more skills and not have to use always better to have it and not need it than to need it and not have it that's always been my philosophy all right but if you can master it and really streamline what's what's keen what's not sometimes you get away down I mean I'm sure we've all over pack for their trips before oh yeah I think I think everybody at one point comes to the place they're like I need to find that happy I gotta find that perfect balance of this meets all of my needs and I'm not overcome bird versus I don't have enough so we got the Gary some maple smokehouse seasoning maple smokehouse season nice knife lay on the right is mine I have salt and bail okay so all the heat is going that way with the wind constantly so use that to my advantage there's the heat right there I just take this it's good strong it doesn't have any other support these are very light so I use green springy Beach it's green so it's not gonna burn up it's edible it's strong resilient wood has a nice tension to it so any would work out well should hack down that big ol poison ivy vine over there just like string them up tie them up never get it again yeah thanks

I can smell your spices already Mitch hmm now we're talking it's what I'm gonna do I just pulled off some embers right here these are just straight hard core heat now these are starting to cook up nice from the flame that's flame boiled action going I'm gonna put them right over the embers and give them some nice steady heat this flame is good to give it a nice you know Charbroil smoky goodness but the embers are where you really get some good cooking that's when you get that nice even you know toasty Brown golden goodness is when you use embers so now we're transitioning to the straight solid heap of members I might have to cut this down a little shorter get back yeah just right get your problem I don't let me safe I need it's needed - it's all good need you get it to the right so they all finish the same time yeah I can't put my hands there drop the lays down yeah right with the embers

you go ma'am I have a bunch more maple here so we will do a couple halves I'll make it some nice numbers okay I'll just start stacking it execuse has those straps though you

pretty much both gone I think I'm getting pretty close okay looks good looks good done

that's a golden goodness there rest a bit check this one now looks perfect we'll take sweet potatoes you know you're in business see how mine stone lines a little we're on the side they're on sideways so I can cook to faddish there's a center cut the center cuts thicker throughout and these end cuts they thin out towards the edge so that no naturally cook a little quicker okay so now to finish these off I'm gonna take a chunk of butter put it on a skewer now we're talking meat just dripping right down with salmon that's gonna be terrible okay close your butter that Mikkel butters gone see you later well is it yep that's right stripping all down the meat amazing good look at just dripping off the bottom

yeah it's to be expected butters just gonna fall off in the meantime it's gonna base to me maybe that's sort of what you're gonna turn sideways like the title is I don't I don't care I'm not sure who's but yeah Gary really doesn't yeah mine's a little little chunky on the side put aside waste work on that tripping goodness man it's now the Falaise we're all basted you guys ready yeah I'm ready oh yeah all right oh good that butterfly yeah it's the last sign here have your pick mr. Mitchell yeah sure oh wow this is so nice with me inside right now this looks good like it I don't I don't even care for salmon normally not such high quality almost tastes like bacon you can Curt falling off the skin yes look at that separated from the skin yeah perfectly cooked next time we should bring some maple syrup oh boy that's one really go good on ya yeah when I had salmon Vancouver Island those people know how to cook salmon they brought they brought it up a few notches with some maple syrup make sure my other side is cooked got this we'll take this to a whole other level especially where we have that maple smokehouse sees maybe I just get that little taste say man I can smell it I'm not

definitely worth the wait glad to hear it man I can't wait this again

yeah looks fantastic oh wow does that smell good I just got a like a condensed whiff of it and so close

came right off the skin yep that's the stuff I'm Gary yeah I can definitely do sin with maple should try it with a set of good maple marinade that's perfect the smokiness firm skin has almost that bacony quality to wear it as a char boil and on the edges mm-hmm but it's still moist

you know it's crispy that's awesome a zhing now mm-hmm that was definitely worth the wait yep oh wow okay but gets better i favorite bites who the points think we got dried out from the direct flames mm-hmm ROMs it pulls like almost like a jerky tendency with his moisture but it's still nice it gives a nice firm chew

yep I mean this tough fillet is filled with huge chunks of meat put your box.com there it is this is just a single piece chunk off on that pleat bottom eating that boy my question is why didn't we cook more yeah we're all nervous no maybe we shouldn't make a wish just just to have all this all that tons hmm I believe maybe 1/4 of it so far

that's good

this concludes our meal with butcher blocks put your box calm head over that website get some of your own all the meat its pristine tastes amazing we've been eating it all day for a couple days now

mm-hmm it's just tops really is top notch mmm let's be Mitch near survival my buddy Gary play Tyler see you guys the next one take care [Music]

you