Making Acorn Bread for Survival Part 3

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Mitch, Mitchell, Alone, History, Channel, Survival, Nativesurvival.

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Video Transcription

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associated survival so continuing forward so now we've dried out our ACORN now we're going to polarize them and leech them up stay tuned okay so here's my bandana with my acorn in it this batch is the Acorn with the skin still on smells delicious nice and sweet stone and it has a bit of an orange hue to it the acorn that was d skinned as more of a yellow look to it the CA Qo'noS d skinned this is the a : still has a skin on it that's more of a rusty look to it this is more of a golden look to it I actually took a picture while they were drying and it was very vivid all right so I'm going to do both batches tonight

start with the skin own so I'm just going to work to polarize this

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once this is all set or powderized then I'm going to just throw it on this piece of birch bark just to hold the powder now just keep working it until I've done it all doesn't take long at all actually cut along nicely right now will be too much longer for this actually back is already done

these have to lightly kind of roll over you don't really want to push it around you want to just kind of run the rock over it and it kind of tumbles through the Acorn in it just hover right yes oh shit what I mean here yeah this is already this match is already done I'm not sure actually seems like a I'm sure what that is piece of cat tail or something

so as you can see just that fast just a minute

the stuffs already super fine powder so I'm going to put it here keep going all right

decent file right there okay and now the D skinned ACORN alright should do it nice fine-grain definitely good flower so I'm going to add that kind piece of birch drop it on the other side all right the last of the skinned acorn this is just the acorn meat and not the skin attached to it and this one is the skin attached the economy will give you guys a close-up of the difference all right as you can see huge difference in color so skin is very rusty very orange and yellow for the meats just by themselves there's a good amount there too

okay as you can see pretty sizable piles I mean there's a decent Musselshell and that pile is about about the same height so good them out a little less over there

okay so super easy all I did was just let it dry out I mean it really only takes an hour or two it's good to go and I just ground it up so the next step is I'm going to put it into the same band and it's that they work in just a moment ago and I'm going to leach them so go right on that another video this minute survival appreciate you use Chrome see support so you guys the next one

take care

you

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