Camping, Canoeing and Cooking with Shawn James and Joe Robinet

Description

Joe Robinet and Shawn James head out into the backcountry of Algonquin Park for Brook Trout fishing, canoeing, camping and bushcrafting.

Tags: joe robinet,my self reliance,bushcraft,algonquin,canoe trip,canoe,backcountry,camping,survival,fishing,alone,survivor

Video Transcription

hi Sean James here just battling my way up with to work Rico Gong Qin Park with Jill Robinette did a three day canoe fishing trip down the Nipissing River in Algonquin Park you would think with two guys making videos all the time camera would always be going but there's lots of shenanigans and good times off camera unfortunately so we're gonna have to do it again next tripper I'm sure we're going to catch more of it on video and do something even more exciting than this trip so I hope you stay tuned to the next one the meantime hope you enjoy this video and don't forget to head on over to Joe's YouTube channel he'll robinette bushcraft and be interesting to see the trip from his perspective n't seen his video yet either so I'm excited to see what what his point of view on the trip was anyway thanks for watching again we'll see you again soon

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perché fall fish slippery fish perch and then there is did you what are these ones that's the fault that's the don't shock cut a monster fall fish like I don't know not even comparable to the other side ones and then he's also got two Loeb rookies in there I caught two brookey's as well but these are a lot of release case observation that's like sweating go that's what everybody likes about you know yeah

we're going to do fish three different ways tonight I'm going to have fish crisp fried fish in the frying pan and we're going to do I'm going to stuff one of these fish I've got some stuffing your breadcrumbs onion garlic pepper spices see if I can find one of these little fish big enough to actually stuff and then I'm going to roast some in the tinfoil wit with the stuffing as well so we'll see which one we like the best fly eggs on this one already that's what you just did I think something you don't want to try at home when you're cooking for your family your wife is she's probably not going to like it but these little parasites in their flukes I think there can pop those out easy enough get rid of them did don't do anything to harm the meat but they also don't do any harm once you cook them to eat them I get there so Kendell I just leave them in there that end the little black parasites so I'm just cutting it open so I can stick a little bit of the stuffing right directly inside the fish so it cooks so a nice little flavor first nice to do it on a little bit bigger fish there you go so that anyway it's a good technique you can take the rib cage it easy enough to I'll do one side but I don't want to waste too much meat on this little guy and the fill fillet knife would be better but just get under that rib cage pull that rater like nothing and stuffing if it was a little bit bigger fish and I was going to cook that right over the fire that stuffing I just stick a couple of sticks through here like skewers to hold that together and then that can be cooked just like that but since they're small we're going to do a batch with the flavoring in the tinfoil I'm just going to leave it like that lay these ones in there as well wrap it up put it at the edge of the fire so it cooks slowly it smells good already yeah can't beat the peppers onion and garlic the fires are ready we're just going to stick that right at the edge of edge of the fire not over the coals of cook slowly otherwise it'll burn and we've got our fried fish here doing pots we can get a little bit of extra step through the oil got fall fish and to throw to Treader hole in the ball fish or little fillets so we're going to get to try perch trout and fall fish together nice to do a comparison for fish towards yeah well this one does and that's ball four fishery and test out the full of fish Cheers generous well nothing wrong with that hmm mm-hmm here's the interesting one purchase stuffed fall food you know what but pretty good that one I just roasted on the fire that's how would he how would eat that again surprise

it's Wednesday morning until Robyn and I are just peddling up balloons tail creeper eight o'clock Wednesday morning we're heading up to eleven eight four eight hundred and forty five meter poor Tosh come out we're going to be poor tossing over to about 2 or 3 and we have a thirteen hundred meter potage from there into floating her to four hundred into those berry filling up those are on the Tim River to the access point Tim Tim River access on the other side of Tim Lee you

I'm the day 3 when his just heading out probably 4 or 5 hours ahead of us but been a good trip good weather not fantastic fishing but we've got a few fish had a couple of good meals of fish and had a good time