Cooking Barbecue Venison and French Fries at the Log Cabin Outdoor Kitchen

Description

Using up the last of my venison steaks from last fall's harvest, I grill venison loin medallions on the stone barbecue with french fries, sweet peppers and asparagus on the side. The log cabin stays cool during these hot summer days when I do all of my cooking in the off grid, outdoor forest kitchen.

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Links to gear used at the cabin:

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Agawa Canyon Boreal 21 Saw - http://amzn.to/2BPV6OF

Axe - http://www.torontoblacksmith.com/

Moka Pot - http://amzn.to/2DEomvO Canada http://amzn.to/2ndmtw6 USA

Virtus Knife- http://www.virtusknives.com/

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#barbecue #bbq #cooking

Tags: Self Reliance,off grid,log cabin,homestead,wilderness,forest,cabin,My Self Reliance,Shawn James wilderness living,venison,jerky,venison jerky,fries,french fries,potato fries,grilled,grilled venison,barbecue,french,outdoor kitchen,cooking,cooking venison

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