RIVERBED COOKING!

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Video Transcription

well as you can see guys it's nothing fancy today we're still in those hot days and when you're not allowed to make a fire this comes in handy oh my gosh oh it's hot enough for me okay have some good old beans with maple syrup a little bit of beans guys make ourselves some toast Wow well Steve I have to say I'm really impressed with your firebox stove second time I use it and it's really handy and as I said before look you see the tool you need a little bit of wood keeps the coals in there just cook the meal and we're going to cook something else we got something else for you coming something simple but anyways it's so hot you want to start cooking a full course meal Yuri right now it here usually where we're sitting right now this much water so I will be cooking something else very simple though but stay tuned you

well it's a lot less work than having to concerning the wood processing man perfect for these kinds of conditions where he can't make any open fires anywhere great so we're going to let this go down a bit and then we'll show you what's next all right so with the rest of the coals we're going to have our last little meal if it stays there make sure your box is leveled now the corn is a little longer than the box but because it's high enough I think see there's heat enough oh yeah the heat will come at both ends and cook it anyway hmm well that's our next little meal now well I'm waiting for the corn found a nice piece of hardwood in the riverbed and make use of my time it's up makes a nice mark not quite sure what it is maybe poplar you know we're Aspen but i'll make a good drill for another bow drill kit just make it this one's for my wife make it a little bit more not as big that is hard to turn put in the kit and we have a chance i'll try it

what

should make something pretty decent and I didn't waste too much time doing it too it's already nice and dry it was already round i'm pretty sure it's gonna work alright let's take a look at that corn all right she's about done so let's take a look at her taste test all right over here and Quebec anyway we like to eat or a corn see the two colors it's time for this right now I'll get all month of August pretty much sep tember a little bit and we have what we call to colour corn this thing guys you never tasted this this just pops in your mouth and is nice and sweet and I know it's not all over the world but here in Quebec we like to put butter and salt we don't have it here so one way to hold it because this is hot it's not having to burn your hands is unp lit not completely just a little bit the inside here is moist because of the cooking but it cools off fast grab it and now you eat mmm isn't it good I won't talk too much because up you know what corn does to the teeth mmm this is really good

all right try it you'll love it you