Chicken & Bannock Feast In The Bush

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Tags: bushcraft,outdoor feast,open fire,cooking chicken,wilderness cooking,open fire cooking,flint and steel,bushcraft knife,outdoors,woodsman,hiking,eating,feasting,out of this world,The Bush,Fire,Food,Holiday,cooking,survival,best,great,Wilderness (Quotation Subject),Family,Fun,Weekend,Chicken Meat (Food)

Video Transcription

okay so here's an unlucky deer eaten by coyotes make some nice legs for furniture seem to have dragged it somewhere in there yom-yom

okay so we found a dead branch from an apple tree you got to keep your eyes open when you're in the woods as I say I always go shopping when I'm out here and you cut this branch here but was already on the ground dead and we cut it in two and takes a look what's in the middle beauty do a lot of things with this make a nice spoon jewelry whatever okay so we're getting some wood prepped up here and you can see well maybe you don't see it but this is mostly a poplar forest but we're very blessed because we found there's quite a bit of dead cherry trees so that'll be perfect hardwood to be able to slow cook our chicken okay so we want to start the fire with the flint and steel and Paul is going to try that but the problem is as you can see there's snow everywhere and there's usually we have lots of birch trees and there's no birch bark so I have a challenge for the boys to find something that's dry now I spot something there which is a hint grass also I see something pretty dry over there hanging where is it there you go let's make this bird's nest maybe bring it lower here good be behind me see your arms you know take your knee well usually though he catches on the edge you won't have a sharp edge as much as possible

yeah you got it take it up take it off the rock this until going get it going don't put it right away yeah grab your bird's nest blow on it slowly got too close

a little harder right over your head a little bit

okay now the winds going that way with the wind healthy channel this so that don't get in choke you you could go harder more smoke that's it there you go

got her I'm sure that catches right before you put it on there good job man whoo instead of killing the next thing you're gonna do is you wanna split this so right now I'm gonna use this you put your foot on that in so it doesn't roll thank you so to make sure you make a precise cut you don't want to bang just use your rights and you bang on your axe instead so just to keep this open find a little stick somewhere makes it easier for us when you put the other one in I'll just twist it

okay then when it's time we take this one to make it go in to hold it the other way okay okay so we want to do is to throw a chicken in there don't worry dirt can kill you okay so you want to put the where we slid it into that way because we want to go through to hold it so it doesn't twist on us it's a little higher just a little bit of work but it'll be all worth it once it's cooking okay so that's good enough then if you want you can just cut this part here and another thing this won't turn I mean the chicken won't turn you only need to this one doesn't really have to doesn't have to go in the stick still put it in so this is an option if you have no rope you know to tie the legs now what's gonna happen it's gonna stiffen up and it'll become pretty pretty good now we have to add some spices to that right of course

okay so what we'll be using as spices today Phil Robertson's ke June I'm sure I'm not spelling that right style seasoning and it says at the bottom great on anything that walks crawls flies or swims so should be good there's chicken right boys now you can't be afraid to put oh there and of course we can't forget the other side yeah so you see this method very simple to do keeps the chicken where you want it you know in case you don't have any ropes or whatever so it's just an option and we are very blessed to have just cherry you should smell that it's gonna make this meat taste great right boys so what we're gonna be drinking today is not coffee oh look at this golden stuff called maple syrup nobody likes that and in here rut you guys some chaga Hey get some water okay so our kitchen is set up got back chicken

I don't have some nice strong chugga boiling up there and we have some slowly burning beautiful cherry that's smoky flavors going right up should be good let's see how the Chagos doing just change size here he's getting there she's getting dark we gonna do give me a time ago juice just keep your thumbs away out completely

okay

what we're gonna do because he's got the biggest dump I'm gonna transfer some and the other cups just so we can have a nice safe dump to rest in it more will give all the good stuff - Jeremy hey one more shot empty it you always add more water make another batch good now

you guys like a little bit of sweetness in your tea or you want to drink it just like that it's a bit of sweetness okay well you see I'm sweet enough so I don't need to put some in mine Joe okay a little bit of maple syrup I'll put like that if there's not enough you can always add just find yourselves a stick and you're done so here she is now some people like their Bannock dry as a bone I don't like it like that I like the inside to be a little just a little bit chewy not much cook but chewy this is a good sign when you can separate it like this that it's you know when it slides on the steak that's fairly cooked well it's cooked like I want it anyway just ground so it doesn't touch there what I'll do put a little bit of butter with grass in it I guess

and this first time these boys will be tasting Vanek so I hope they like it okay you guys can can you guys see this hope so there you go mr. Paul that's it there's another little piece mr. Jeremiah dig in okay so the chicken is almost done now just a little tip because I'm too lazy to get any more wood and I just want to cook it with this wood when you create your spit you can have another V here that's slower just to get some nice heat where it needs to be and you keep one up and I have another one there if ever the chicken wouldn't be cooked and I need to lower it just need to lower it but we should be okay it's looking good yep good use a cool-off you stick like that the smoking stick okay she's ready time date