COOKING OVER FIRE IN THE FOREST!

Description

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Video Transcription

all right so today is he came out to make a few vids but we came out especially for this time right now when you're busy in this world at work family and all that stuff and really busy for me at times I need to come out and to be able to really enjoy myself and relax this is a place now for some other people maybe something else but for me this is the place so make ourselves a little fire here little simple meal but good

today we're gonna start our fire the fire piston haven't used this in a while guys wondering which type it is I'm not sure again I got some videos if you want to take a look I think it's the coke hole something anyways you got that you know how a fire piston works got a release valve here you close it close the valve in me put your char cloth put it in boom combustion and when you want to put it away you open the valve close it close the valve and this way you can't lose it okay now for fire piston I mean I'm not this is only my opinion but it's not something I would normally carry for a fire there's too many components it works well but too many things that can happen and yes it can read be redone in the bush if you know what you're doing but it's got its precise work another there's other methods much simpler ineffective but I'm doing this today because it's different and I haven't done in a while it's kind of fun but if there's one good thing about the fire piston

is that it does not take much char cloth tender what you want to call it doesn't matter to get it going I mean it's about quarter inch in diameter but another factor is that you don't have much time or much mistakes to be done to light up your birds list so my birds nests it's not the best right now I should have taken that just your typical birch bark your cedar let's give this guy a try we have much charcloth can't make too many mistakes with this doesn't take much and it works all right so we're gonna get this fire slowly going we're gonna relax I hope you didn't want to relax with us and then Josie's gonna cook us our meal amen to that sister I'm hungry don't go away all right so I had a lot of questions been asked I'm just gonna answer them right away concerning this cooks off all right I'm gonna tell you guys once most of you know already I did not make this oh yeah I got this I always get these kinds of things at one place and it's on eBay and the guy's name is yuan he's from Finland

the store is Nordica heat n o Rd I see eight feet all in one so that answers that

another question is about my spoons this spoon that you see on my videos alright lot of you have seen this before people have been asking me yes I made this one and this is another one I made for my wife this one's out of birch yes I make my spoons this one too that you see that she cooks with is a little longer thinner it's all spoons I make I've got some others but so I hope that answers questions have been asked don't make the cooks aww but I make the spoons hmm all right so very simple meal this your typical bacon fried potaters and some eggs

we already spiced up for you here that's very simple stop slow heat you'll want to be in a rush burn stuff we're here to have some fun water slowly getting hot of course you have a coffee you know it's time to take a break maybe you're watching this video and it's time for you to you can go out there just spend a few hours eat and relax yeah give you a little it's not cooked yet give you a little view of what we're seeing is the rest of my little camp hey guys just a minute some good greasy potaters oh yeah huh mm-hmm okay

remember that don't you man that's good all right so let's get back to business here alright time for eggs my bacon is ready the taters are ready see this anyway I'll show you later on oh boy I'm hungry oh don't go away we have a special dessert

all right I know you guys like this yummy yummy

doesn't like I like well the eggs are almost ready we're gonna be eating here these are the potatoes I can't see if you guys can see them but look good from here anyway alright so drusy is doing our toast right i'll show you what the meal looks like before we dig into it yep that's it folks no maple syrup this time don't worry I'm still gonna add up a little bit of sweet and spicy chili sauce or chili spices I mean oh man I can smell that so this a meal fit for a Bushman Bush woman yes it is toast cancer

Wow all right so one last look before this goes down Maya Billy all right so now that main meal was eaten now Josie is going to make her dessert okay I brought some apples today I'm just gonna find any oil but I'm gonna put it in this bag there's flour in here and red sugar a little bit of salt and you could also add cinnamon if you want so what I'm gonna do is I'm gonna peel the apples and slice them you know small thin pieces I'm gonna put it there into a pan with the oil and that's going to be all right so peel the Apple take the heart out throw it in that bag there of there's flour in there and red sugar salt

you could add cinnamon you say okay and after that you're fried in oil all right anxious to taste that all right so after you peel them you just go around it if you don't want the heart I know I don't and throw them in the bag just thin like that Wow the next thing shake it I suppose you ready to throw in oh wow okay a little bit of oil a little bit of butter to save on the butter so it doesn't burn off I suppose you don't leave that in too long how long you say Christine it's good

but the dispatch all right when she's done we're gonna make a taste test because this is actually the first time we try this it probably exists already my wife just came up with it this morning so we'll let you know all right so they actually look a lot like the taters so what's the amount of sugar you put with the flour up to you house the apple cinnamon but put more red sugar than the the flour the flour is just to give it a crisper taste to it sorry would you go half half about oh no flour for this just two tablespoon have a cup of table have red sugar and 2 tbsp oh okay well we're gonna test this in a minute or two so we're at the taste test right now

Josie's giving me the honor to try it first

very good

that's fine

hmm

you know sometimes you get those apples that been in the house for a little while maybe you're tired of making Jam with it

this is a great way it's a great snack anyway

so

we shall be it for this video take a break you guys out there that are running wild like wild rabbits trying to get things done all the time and work with your family I know what it is it's time to take a break and remember it will never happen until you decide to do with thank you very much for watching very good